Skillet Steak And Potatoes


For the potatoes:

  • Three tablespoons olive oil
  • 1 unit of weight average measured Yukon Gold or red potatoes, cut into 3/4-inch wedges
  • 1/2 teaspoon meat finished with Jewish law salt

For the hamburger cut and garlic spread:

  • 2 (1-inch-thick) rib-eye or New York meat cuts (around 12 ounces each), or 1/2 pounds go round
  • side steak,
  • Cut into two pieces
  • 1 teaspoon meat finished with Jewish law salt
  • 4 tablespoons (1/2 stick) unsalted spread
  • 3 unopened blossoms of tree garlic, minced
  • 2 tablespoons cut recently created parsley leaves
  • 1 teaspoon as not drained traversed awful electric flow, in addition to additional depending on the situation


  1. Heat oil in a skillet over medium high heat.
  2. Carefully add the potatoes, cut side down to the hot oil
  3. Sprinkle with salt and allow to cook for 10 minutes

To complete your reading, please click on >

Leave a comment

Your email address will not be published. Required fields are marked *