Ingredients:
- 1/4 c vegetable oil
- 1 1/4 pounds of stew beef, cut into 1 –
- Inch Cutting
- 6 garlic lobes, chop
- 8 cups beef broth or canned beef broth
- 2 tbsp tomato paste
- 1 tbsp sugar
- 1 tbsp thyme dried
- 1 tbsp Worcestershire sauce
- 2 laurel leaves
- 2 tbsp (1/4 stick) butter
- 3 pounds peeled and chopped potatoes
- To cut 1/2 inch (about 7 cups)
- 1 large chopped onion
- 2 cups 1/2 inch peeled islands
- 2 tsp fresh parsley, chopped
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