Rustic Beef Stew

Ingredients:

  • 1/4 c vegetable oil
  • 1 1/4 pounds of stew beef, cut into 1 –
  • Inch Cutting
  • 6 garlic lobes, chop
  • 8 cups beef broth or canned beef broth
  • 2 tbsp tomato paste
  • 1 tbsp sugar
  • 1 tbsp thyme dried
  • 1 tbsp Worcestershire sauce
  • 2 laurel leaves
  • 2 tbsp (1/4 stick) butter
  • 3 pounds peeled and chopped potatoes
  • To cut 1/2 inch (about 7 cups)
  • 1 large chopped onion
  • 2 cups 1/2 inch peeled islands
  • 2 tsp fresh parsley, chopped

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