Stuffed Pepper Skillet

Ingredients:

• ½ white onion, chopped
• 2 green bell peppers, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp tomato paste
• 14 ounce can of petite diced tomatoes
• ¾ cup white long grain rice
• 1 pound lean ground beef
• Salt and pepper to taste
• ½ cup Monterey Jack cheese

Instructions:

1. Brown the ground beef in a large skillet, drain the grease from the pan
2. Add in the peppers and the garlic, cook for an additional 3 minutes

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