Classic Pecan Pie Cobbler

If you’re a fan of pecan pie, then you’ll love this quick and easy pecan pie cobbler recipe. It’s a perfect dessert for any occasion and can be whipped up in just 45 minutes.


  • 6 tablespoons 84 grams of unsalted butter
  • 1/2 cups 170 grams pecans, roughly chopped
  • 1/2 cups 187.5 grams self-rising flour
  • 1/2 cups 300 grams sugar
  • 2/3 cup 158 ml whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cups 300 grams brown sugar, packed
  • 1/2 cups 355 ml hot water


  1. Preheat the oven to 350º F (175º C).
  2. Place the 6 tablespoons of butter in a 9×13-inch baking dish and place the dish in the oven to melt the butter.
  3. Sprinkle the chopped pecans over the melted butter and set the baking dish aside.

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