Stuffed Pepper Skillet

Ingredients:

  • ½ white onion, chopped
  • 2 green bell peppers, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 14 ounce can of petite diced tomatoes
  • ¾ cup white long grain rice
  • 1 pound lean ground beef
  • Salt and pepper to taste
  • ½ cup Monterey Jack cheese

Instructions:

  1. Brown the ground beef in a large skillet, drain the grease from the pan
  2. Add in the peppers and the garlic, cook for an additional 3 minutes

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