Homemade apple pie bread, with a layer of brown sugar and chunks of fresh apples. This moist slice of awesome sweetness will get you hooked in one bite.
Apples are amazing, pies are amazing, bread is amazing. Now smooch all that together and you get apple pie bread, and I really can’t think of anything more amazing. What’s more, this recipe is really easy to make, and doesn’t cost much – although, it may take some time to get ready. It’s a great weekend breakfast option, and goes well with a cup of coffee.
Details:
- Servings: 12 servings
- Total Time: 2 hrs 15 mins
Nutrition Facts:
- Per Serving: 1 slice serving size
- Energy: 253 calories; Proteins: 5g; Carbs: 33.9g; Fibre: 2.2g; Fat: 11.6g; Cholesterol: 50.2g
Ingredients
- ½ cup brown sugar packed
- 1½ teaspoons cinnamon
- ⅔ cup sugar
- ½ cup salted butter, softened to room temp
- 2 large eggs
- 2 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ cup milk
- 1¼ cups peeled and diced apples (into 2-inch chunks)
- ½ cup brown sugar packed
- ½ teaspoons cinnamon
- ⅔ cup sugar
- ½ cup salted butter, softened to room temp
- 2 large eggs
- 2 teaspoon vanilla extract
- ½ cups all-purpose flour
- ½ teaspoons baking powder
- ½ cup milk
- ¼ cups peeled and diced apples (into 2-inch chunks)
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