Baked ribs recipe

Ingredients:

  • ½ cup Ancho Chile powder
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup of salt
  • 2 tablespoons of freshly ground black pepper
  • 1 tablespoon of ground cumin
  • 1 teaspoon dry mustard
  • 1 ton of cayenne pepper
  • ½ teaspoon ground dried chipotle pepper
  • 1° back rack of beef ribs
  • 1 cup of barbecue sauce

Methods:

  1. Preheat oven to 250°F (120°C).
  2. Per small bowl until combined.
  3. Place meat side up on aluminum foil. Pierce the back of the rib rack several times with a knife.

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