Burger with the Lot


  • 4 burger patties
  • 4 eggs
  • 4 strips of bacon
  • 4 hamburger rolls, halved
  • mayonnaise, as required
  • 1 tomato sliced
  • 1 large handful shredded lettuce
  • tomato sauce, as required
  • Directions to Prepare


  1. On a BBQ hotplate at medium temperature cook the burger patty until the first side is cooked then turn and add the bacon, eggs and bread rolls to the hotplate.
  2. Take off the rolls when toasted.
  3. To the bottom half add mayonnaise, lettuce and tomato.
  4. To the top half add tomato sauce.
  5. When cooked, add the burger patty, egg and bacon to the bottom half of the roll, put on the top and enjoy.

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