Banana Bread Cake with Cream Cheese Frosting!!

Great weekday meal!

This is a tried and true recipe !!

if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made it, just give it a shot it won’t fail you!

Banana Bread Cake topped with the fluffiest cream cheese frosting! Garnish this banana cake with fresh banana slices and chopped walnuts. This cake recipe is the perfect way to use up old browned bananas. Super moist, fresh banana flavor, and it bakes up perfectly each time. I secretly love it when the bananas go brown because that just means I can make this amazing banana bread cake, these cinnamon banana muffins, or one of my favorite quick bread recipes this lemon blueberry banana bread.

Everything mixes in just one bowl and then the banana cake bakes up in a 9×13 baking dish. Top it off with a luscious & rich cream cheese frosting and then garnish with chopped walnuts and banana slices.


Banana Cake:

  • ½ cup (1 stick) butter softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream full-fat is best
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup mashed bananas about 3 bananas

Cream Cheese Frosting:

  • ½ cup (1 stick) butter softened
  • 1 bar (8 oz) cream cheese full-fat is best
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 2 tablespoons heavy whipping cream

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