Best Coleslaw Salad


  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

Coleslaw was invented by Dutch immigrants, and its name comes from the contraction of Dutch words: cole for cabbage, and salad (or lettuce), which gives coleslaw salad and which spells cabbage salad. Several years ago, we found more & more ready-made coleslaw in France in supermarkets.But nothing beats homemade cabbage salad, so we present our recipe for this homemade salad.


  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 & 1/2 tsp white vinegar
  • 2 and 1/2 teaspoon lemon juice
  • 4 cups grated and diced about a medium head
  • 1 medium carrot
  • 1/4 medium onion, chopped


  1. Chop cabbage & carrots and cut them to small cubes.
  2. Mix all the vegetables in blending bowl.
  3. In sized bowl, whisk dressing ingredients.
  4. Cast on vegetables & stirring wiith spoon wooden.
  5. Use plastic wrap to Cover the bowl and place in the refrigerator for at least 4 hours, preferably overnight.
  6. Stir again before serving.

Enjoy !

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