Bisquick cinnamon rolls

Directions:

1. Preheat oven to 375 degrees F. Spray an 8-round cake pan or pie plate with cooking spray.
2. In a medium bowl, mix the bread mixture with the buttermilk to form a paste.
3. Sprinkling flour on a pastry mat or the counter.
4. Using a rolling pin, roll the dough into an 8″ x 12″ rectangle.
5. Brush with soft butter, then sprinkle with brown sugar and cinnamon.
6. Roll the dough in a jelly-roll fashion, then cut it into 6 equal slices.
7. Put the rolls in the prepared pan.
8. Pour heavy cream on the rolls.
9. Bake for 25 minutes or until center rolls are cooked through and not sticky.
10. Swipe up on the edge of a center roll to see if it looks completed. Check out the menus in 20 minutes. If they become too brown, cover them loosely
11. With foil and continue to bake.
12. In a small bowl, whisk together the powdered sugar, butter, vanilla, and cream.
13. Drizzle more cream if needed to get your desired glossy texture.
14. Spread the glaze over the warm rolls.
15. Serve immediately.
16. Store any leftover rolls in an airtight container at room temperature.

Enjoy !