Instructions:
- Mix broccoli, cauliflower, bacon, and shredded cheese in a large bowl.
- In a small bowl, mix mayonnaise, sour cream, sugar, and salt until well combined.
- Pour the mayonnaise mixture over the broccoli mixture and stir until well incorporated.
- Eat immediately or chill until ready to serve, and enjoy!
Tips and Variations:
- To cut the cauliflower, remove the leaves from the base of the cauliflower.
- Next, cut around the stem with your knife. The cauliflower florets will naturally come off as you do this.
- Cut any large pieces into bite-size pieces with your knife.
- The dressing can be made up to 5 days ahead of time for this recipe. It’s best to make it the night before you’re going to serve the salad.
- You may also toss the entire salad with the dressing the day before, excluding the lettuce.
- Just before serving, toss in the lettuce.