![](https://hen.tomatohero.net/wp-content/uploads/2023/09/1694016461543_a8edc9b6-ab92-465d-b3cd-2ff7f58a4afc.webp)
Ingredients:
- 1 cup COOKED long-grain rice (or similar variety)
- 1.5 pounds lean ground beef (or ‘extra lean’)
- 1.5 tablespoons Worcestershire sauce
- 1 large egg
- 1 yellow onion, peeled and minced
- ⅓ cup parsley, roughly chopped
- 3 cloves garlic, minced
- 1.5 teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon dried dill
- ½ teaspoon onion powder
- ½ to 1 teaspoon red chili flakes (optional)
- 42 ounces tomato sauce, divided into three 398 milliliter cans or 14-ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’
- 1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
- Half a cup of water (leftover from boiling cabbage)
- Fresh dill, chopped (garnish, optional)
![](https://hen.tomatohero.net/wp-content/uploads/2023/12/1694016466027_77b0f7c0-ba15-4ba9-8fe5-5311586e7e25.webp)
To complete your reading, please click on >