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Ingredients:
- 1 can cream of chicken soup
- 2 cups chicken, cooked and shredded
- 1 ½ cups frozen vegetables
- 1 cup sour cream
- 1 cup Cheddar Cheese
- 12 ounces, premade biscuit dough
- ½ tsp seasoned salt
- 1 tsp garlic powder
Instructions:
- Preheat the oven to 350*
- In a bowl combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar Cheese
- Combine well
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