Ingredients:
- 3 to 4 pound Chuck Roast
- 1 packet brown gravy mix
- 1 packet Ranch Dressing Mix
- 1 packet Italian Dressing Mix
- 1 cup water
- Salt and Pepper to taste(optional)
Instructions:
- Season the roast with Salt and pepper if desired
- Place the roast into the Crockpot
- In a small bowl, combine the three packets of mix
- Add 1 cup of water to the mixes in the bowl and whisk together
- Pour over the top of the roast
- Cover the crockpot, set the temperature to high and cook the roast for 4 hours
Optional:
- This roast can also include potatoes, carrots and onions
- Continue to baste the roast with the seasoning throughout the cooking time
Enjoy!
Nutrition Information:
- Yield: 4
- Serving Size: 1
- Amount Per Serving: Calories: 1122 | Total Fat: 71g | Saturated Fat: 29g | Trans Fat: 4g | Unsaturated Fat: 37g | Cholesterol: 377mg | Sodium: 1313mg | Carbohydrates: 8g | Fiber: 0g | Sugar: 2g | Protein: 114g