Chicken Ranch Wraps


  • 4 large flour tortillas
  • 2 cups cooked chicken, cut up or shredded
  • ¼ cup Ranch dressing
  • ½ cup Mozzarella cheese, shredded
  • ¼ cup chopped parsley


  1. Shred or cut the chicken into smaller pieces
  2. Spread 1 tbsp of Ranch dressing across the entire tortilla
  3. Add ½ cup of shredded chicken to the tortilla

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