Instructions:
- Shred or cut the chicken into smaller pieces
- Spread 1 tbsp of Ranch dressing across the entire tortilla
- Add ½ cup of shredded chicken to the tortilla
- Sprinkle 2 tbsp of shredded mozzarella cheese on top of the chicken.
- Sprinkle a little parsley on each tortilla
- Roll the tortilla in a direction away from you.
- Cut into 2 pieces, using a diagonal cut
- Lightly spray a nonstick grill pan
- Place the tortilla onto the grill for one to two minutes on each side.
Enjoy!
Nutrition Information:
Serving Size: 1
Amount Per Serving: CALORIES: 60 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | CHOLESTEROL: 80mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g