If you’re a fan of pecan pie, then you’ll love this quick and easy pecan pie cobbler recipe. It’s a perfect dessert for any occasion and can be whipped up in just 45 minutes.
Ingredients:
- 6 tablespoons 84 grams of unsalted butter
- 1/2 cups 170 grams pecans, roughly chopped
- 1/2 cups 187.5 grams self-rising flour
- 1/2 cups 300 grams sugar
- 2/3 cup 158 ml whole milk
- 1 teaspoon vanilla extract
- 1/2 cups 300 grams brown sugar, packed
- 1/2 cups 355 ml hot water
Instructions:
- Preheat the oven to 350º F (175º C).
- Place the 6 tablespoons of butter in a 9×13-inch baking dish and place the dish in the oven to melt the butter.
- Sprinkle the chopped pecans over the melted butter and set the baking dish aside.
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