Crescent Reuben Bake


  • 1 tube of Refrigerated Crescent roll dough
  • 1 cup sauerkraut, drained well
  • ½ pound thinly sliced Corned Beef
  • 8 slices Swiss Cheese
  • ¼ cup Thousand Island Dressing


  1. Preheat the oven to 350*
  2. Lightly spray a baking sheet with non-stick spray
  3. Remove the Crescent Roll Dough from the package and unroll the dough

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