German Chocolate-Pecan Pie Bars

Directions:

1. Preheat stove to t350 degrees.
2. Place the pecans on a shallow heating sheet.
3. Baking for 810 minutes or to cook. My heart until the center of the bread.
4. Line the base and sides of the preparing plate with aluminum foil, leaving a draping layer on two short sides.
5. Oil chips, then whisk together flour, cocoa, and sugar.
6. Add cold margarine and blend in with a blender.
7. Squeeze the blend into the lower part of the skillet and around 3/4 inch around the edges of the arranged skillet.
8. Bake outside for around 15 min.
9. Remove to broiler and sprinkle with chips chocolate then, at that point Cool on a wire rack for no less than 30 minutes.
10. Place eggs in mixing bowl, and whisk sympathetic.
11. Add corn syrup, earthy-colored sugar, and ghee.
12. Hit until you win.
13. Add coconut and walnuts.
14. Drizzle over a portion of the toasted base equally.
15. Baking for 28-34 min Cool absolutely on wire rack.
16. Then, at that point place it in the refrigerator for 1 hour.
17. Using an aluminum foil pack, eliminate the meatloaf from the dish and spot it on a cutting board.
18. Cut into pieces with a sharp blade.