Ingredients:
- 3 pounds of baby golden potatoes, sliced
- ⅓ cup butter, unsalted and melted
- ½ to 1 tbsp fresh squeezed lemon juice
- ⅔ cup chicken broth, low sodium
- ¾ tsp rosemary
- 1 tsp oregano
- 3 tbsp garlic, freshly minced
- ¾ to 1 cup Parmesan Cheese, freshly grated
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375*
- Spray a 9×13 baking dish with nonstick spray
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