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A lover of flavor, I never interpreted the phrase “meat and potatoes” as a compliment. WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven dead wrong. This easy recipe for Ground Beef and Potatoes is all the things I never imagined something as seemingly simple as fried potatoes and hamburger could be.
![Ground Beef with Potatoes](https://hen.tomatohero.net/wp-content/uploads/2023/09/1694015773512_0b773585-2e80-48d5-8ac5-0a3693f66283.webp)
This easy ground beef dinner recipe is flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy meal rotation.
Ingredients:
- 1 medium Russet potato or 2 white potatoes peeled and diced
- 1 pound ground chuck
- 1 teaspoon salt more to taste
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1 clove garlic minced
- 1 small white onion diced
- 2 large Roma tomatoes roughly chopped
- 1 to 2 serrano chiles roughly chopped
- 1/4 cup water pinch of salt and Mexican oregano
Instructions:
- Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan to medium heat for a few minutes.
- Add the diced potatoes and cook until browned and crispy in most spots.
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