HAMBURGER STEAKS WITH ONION GRAVY

Instructions:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
2. Form into thick patties.
3. Heat the oil in a large skillet over medium heat.
4. Fry the patties and onion in the oil until patties are nicely browned.
5. Remove the beef patties to a plate, and keep warm.
6. Sprinkle flour over the onions and drippings in the skillet.
7. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
8. Gradually mix in the beef broth.
9. Season with seasoned salt.
10. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.
11. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
12. Serve with a big bowl of mashed potatoes

Enjoy !!!