HOMEMADE PAYDAY CANDY BARS

Directions:

1. Place butter and peanut butter chips in a large saucepan and melt them over medium heat until you achieve a smooth consistency.
2. Add condensed milk, vanilla extract and marshmallows to the melted butter-peanut butter mix.
3. Stir until the mix is smooth and fully incorporated.
4. Grease a 9×13-inch rectangular baking dish with butter or non-stick spray.
5. Spread half of the peanuts across the baking dish
6. Pour the mix from step 2, evenly over the peanuts, and then sprinkle the remaining peanuts on top
7. Refrigerate or let sit at room temperature until it sets. Cut candy into serving bars and enjoy.