Kielbasa Soup With Potatoes

Ingredients:

  • 1 pound Kielbasa sausage, sliced
  • 2 Garlic cloves, freshly minced
  • 1 tbsp Olive Oil
  • 1 small yellow onion, diced
  • ½ cup celery, finely sliced
  • 2 large carrots, peeled and diced
  • 4 cups Chicken Stock
  • 1 ½ pounds potatoes, diced
  • ½ cup Parmesan Cheese, shredded
  • 2 cups milk
  • 2 cups Cheddar Cheese, shredded
  • 1/4 cup Parsley, chopped roughly
  • Salt and Pepper to taste

Instructions:

  1. In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
  2. Add in the sliced sausage, and cook for 5 to 6 minutes
  3. Remove the sausage from the Dutch oven and set to the sign

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