Ingredients:
For the Filling:
- 2 cups mascarpone cheese (16 ounce container)
- ¼ cup lemon curd
- ¼ cup limoncello
- 1 lemon, zested and juiced
- 2 cups heavy whipping cream
- ⅓ cup powdered sugar
For the Soak:
- ¾ cup sugar
- 3 lemons, zested and juiced
- ⅓ cup limoncello
- 2 packages ladyfinger cookies** (about 40 cookies total)
For the Drizzle:
- ¼ cup lemon curd
- 1 tablespoon limoncello (optional)
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