Notes:
- This dish can be served with fresh, steamed vegetables, roasted potatoes or wedge potato fries. As the chicken is cooking, you will notice a build up of liquid at the bottom of the baking dish.
- This can be carefully drained every so often. The liquid does not hurt the chicken, it is just the juices coming from the chicken pieces.
- You could also wait until just before you place it under the broiler to give the cheese a slight brown color, to drain the liquid.
- The longer that the liquid is left in the pan, the more it will help steam the chicken.
Nutrition Information:
- Serving Size: 1
- Amount Per Serving: Calories: 120| Total Fat: 24g | Saturated Fat: 12g | Trans Fat: 10g | Carbohydrates: 240g | Sugar: 18g | Protein: 44g