Old Classic Fashioned Goulash

Ingredients

• 1 pound elbow macaroni
• 2 pounds of ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 2 cans of tomato sauce
• 2 cans petite diced tomatoes
• 1 ½ Tbsp Italian seasoning
• 2 tsp salt
• ½ tbsp black pepper
• 1 cup cheddar cheese, shredded

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Pour water into a large pot and let it boil.
3. Then cook the macaroni for 3 minutes less than the box directions and drain well.
4. Heat a large skillet over high heat, then add the ground beef and onions to the pan.
5. Break beef apart and allow to cook for about 6-7 minutes until it is brown, then drain the fat.
6. Mix in garlic and allow to cook for 1 minute until fragrant.
7. Then add in Worcestershire sauce, tomato sauce, and diced tomatoes and mix well until it is well combined.
8. Add and stir in Italian seasoning, salt, and pepper, you can adjust by tasting the recipe.
9. Mix in cooked macaroni and cheddar cheese. You can place it in the oven for 20-25 minutes until bubbly and cheese are melted or transfer it to a casserole dish and bake.
10. Remove from the oven and serve.