Peach Cobbler Pound Cake is the perfect combination of a sweet summer peach cobbler and a rich buttery pound cake. It’s delicious with morning coffee, afternoon tea, or ice cream for dessert.
Peach County residents host an annual Peach Festival where pageants, parades, and parties are all dedicated to the beautiful stone fruit. On the first Saturday morning of the festival, a man by the name of Rich Bennett and his volunteers come together to make “The World’s Largest Peach Cobbler”. With 75 gallons of fresh Georgia Peaches, 150 pounds of self-rising flour, 150 pounds of sugar, 32 gallons of milk, and 90 pounds of butter, this cobbler is a colossal undertaking. The result? A phenomenal success.
Cake Ingredients:
- 2 ¼ cups all-purpose flour
- 1 Tbsp. baking powder
- ½ tsp. salt
- 1 ½ tsp. cinnamon
- ½ tsp. allspice
- ½ tsp. nutmeg
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup plain Greek yogurt
- 2 tsp. vanilla extract
- 8 oz cream cheese, cubed
Peach Ingredients:
- 2 cans of peaches
- 4 Tbsp. butter
- ½ cup packed brown sugar
Cinnamon Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 4 Tbsp. butter, softened
- 1 ½ cups powdered sugar, sifted
- ½ tsp. cinnamon
- ¼ tsp. vanilla
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