Ingredients:
- 3 cups / 13 1/2 ounces flour (all purpose)
- 2 cups sugar (granulated)
- 1 teaspoon of salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk or fermented milk
- 1 cup butter (room temperature)
- 2 teaspoons vanilla
- 4 large eggs
For the Sauce:
- 3/4 cup sugar
- 1/3 cup butter
- 3 tablespoons of water
- 2 teaspoons vanilla
Instructions:
- Preheat oven to 325°F.
- Generously greased & flour a 12-c Bundt pan or 10-inch tube pan.
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