Ingredients:
For biscuit:
- 2 cups Flour
- 1 cup milk, cold
- ⅓ cup sugar
- 5 tablespoons of butter (cold or frozen)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 ounces blueberries, fresh or dried
For glaze:
- 1 cup powdered sugar
- ⅛ cup water
- 1 teaspoon vanilla
- ½teaspoon lemon juice
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