White Amish bread is a simple, soft sandwich loaf that doesn’t crumble when cut. The smooth texture and subtle sweetness of this treat make it a favorite among children. Freezes well. This is a simple recipe that’s great for beginners, and it’s received millions of positive reviews from satisfied bakers. If you are seeking a handmade version of Wonder Bread, you should certainly give this traditional Amish white bread a try! It has a little sweetness to it, and when I say “a hint,” I’m referring to the delicious warm dinner rolls that are served at Logan’s Roadhouse or the Hawaiian rolls.

Bread flour is recommended for use in this recipe; however, you are welcome to use all-purpose flour in its place. Be aware that the texture could be a little bit thicker, and that the loaf might not rise as much as it normally would. If you are using all-purpose flour and you have some wheat gluten lying around, you may substitute 1 tablespoon of flour for 1 tablespoon of gluten for every cup of flour that you use. This will give the sweet white bread the rise and fluffiness that you’re searching for by adding that ingredient.


  • 1 Cup.Of warm water at 110 degrees F.
  • 1 Cup.Of whole milk at 110 degrees F.
  • ⅔ Cup.Of sugar.
  • 1½ Tbsp.Of active dry yeast.
  • 1½ Tsp.Of salt.
  • ¼ Cup.Of vegetable oil.
  • 5½ Cups.Of bread flour.
  • 2 Tbsp.Of melted butter.

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