Ingredients:
Chocolate Cake:
- 1 tablespoon dark cocoa
- 1/4 liter boiling water
- 190 ml soft butter
- 1-liter fine sugar
- 4 eggs
- 1 teaspoon vanilla
- 2/3 liter all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 liter milk
Caramel Layer:
- 1/4 liter chopped pecans
- 1 liter powdered sugar
- 130 mg dark corn syrup
- 1 teaspoon butter
Ganache Layer:
- 1/4 liter chopped pecans
- Chocolate curls or other decorations
- 170 ml heavy whipping cream
Ice:
- 170 ml heavy whipping cream
- Chocolate curls or other decorations
- 1 liter powdered sugar
- 190 ml soft butter
- 60 ml milk
- 1 teaspoon dark cocoa
- 1 teaspoon vanilla extract
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