The Absolute Best Coconut Cream Pie 

Instructions:

1. Bake pie crust according to package directions and let cool completely.
2. Putting milk & light cream in a bain-marie.
3. Add the sugar and bring to a boil.
4. Add 2 tbsp. cornstarch cold water.
5. Mix well.
6. In bowl, beating egg yolks to light.
7. Adding cornstarch mix to yolks.
8. Blending well.
9. Add the egg mixture to the milk mixture in the double boiler.
10. Cooking for 5 min, stir constantly.
11. Removing to heat.
12. Adding vanilla & coconut.
13. Stirring and Letting stand 31 min.
14. Pour to prepare the crust. Cover with plastic wrap and refrigerate for 30 minutes or until set.
15. Remove the plastic film. Covering with whipped cream.