The Perfect Caramel Apple Toffee Cake


  • Prep Time: 20m
  • Bake/Cook Time: 35m – 40m
  • Yield: 18-24 squares
  • Plan for: Cool 45 min

This Homemade Caramel Toffee Apple Cake a buckeye cake filled with bites of apple, toffee and caramel sauce and topped with sweet whipped cream is the perfect cake so far for every caramel lover , the combination of caramel and apple is just perfect !


  • 1 box yellow mix cake
  • 1 can 21 oz Leaf Apple Pie Filling
  • 2 large eggs
  • 2 tsp vanilla extract
  • Quarter teaspoon ground cinnamon
  • 4 tablespoons full fat milk
  • 1 8-ounce container frozen whipped cream, completely thawed

To decorate:

  • Toffee pieces with caramel sauce


  1. Start by Preheating the oven to 350 degrees.
  2. Spray a 9×13 skillet with nonstick spray and set aside.
  3. Then In a large bowl, apple pie filling, eggs, vanilla, and cinnamon, add yellow cake mix and milk.
  4. Keep Stirring until totally combined & smooth.
  5. Transfer the filling to the prepared pan and bake for 22-26 minutes.
  6. Take it out of the oven and leave it to cool completely.
  7. Once cooled, spread the whipped cream evenly over the cake and leave it in the fridge for 20 minutes.
  8. When serving, Generously sprinkle individual pieces with the caramel sauce and a large handful of toffee pieces.
  9. Enjoy This Delicious And Simple Cake!

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