Details:
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 48
- Calories: 86 kcal per serving
Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate these cookies. No matter what the occasion, this sugar cookie dough is one you will find yourself coming back to again and again!
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 375 degrees F
- Stir together in a small to medium bowl, your baking soda and baking powder, and flour. And set aside.
- Now using a large bowl, mix together butter and sugar until smooth. Mix egg and vanilla.
- Gently blend in the dry ingredients.
- Roll a rounded full teaspoon of dough into balls, and place them into ungreased cookie sheets.
- Bake for 10 minutes in your preheated oven, until turning golden.
- Let stand on a cookie sheet for three minutes before removing to cool.
Tips and tricks:
- Be sure your flour is well misused.
- Add a tablespoon of good cinnamon for better flavor.
Nutrition Facts:
- Per Serving: 86 calories; protein 0.9g; carbohydrates 11.7g; fat 4g; cholesterol 14mg; sodium 60.1mg.