To make preparing this dish a snap, use the grating blade on a food processor to prep the vegetables for the stuffing.
Ingredients:
- 10 large tomatoes
- 2 zucchini, grated
- 1 onion, grated
- 1 potato, grated
- 1/4 cup short-grain brown rice
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons finely chopped mint
- 1 tablespoon finely chopped oregano
- 3 garlic cloves, minced
- 1/2 cup olive oil, divided
- 1/4 cup lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup plain low-fat Greek yogurt
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